Vegetable Preparation

The AVAMORE range of vegetable preparation machines cater for kitchens, preparation rooms and prepared vegetable producers.
With a full compliment of cutting/slicing plates, twin and triple blades for general slicing, curved blades for delicate cuts, crinkled edge blades for speciality cuts, julienne blades for fine straw finishing touches, shredding and grating plates for topping off and of course chipping and dicing plates.
Robust polished anodised aluminium and stainless to clean, safety lid lock and no-volt release system, a range of over 34 plates and cutters, removable top/feed plate, one piece cutting area, all cutting parts removable for thorough cleaning.

Range

• Vegetable Preparation Cutters: three models with an output per hour of 90kg, 100kg and 150kg
• All three models available with slicing plate packs, Mini, Chef and Caterers